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Pilau Rice

Pilau Rice

Pilau Rice Pilau rice is one of my favourite side dishes when I eat a curry.  This recipe is fragrant with a vibrant yellow colour.  It is very simple to prepare and full of mood and health boosting spices such as turmeric, saffron, cloves and cinnamon. Pilau rice...
Dauphinoise Potatoes

Dauphinoise Potatoes

Dauphinoise Potatoes Dauphinoise potatoes are a totally decadent way of serving up the traditional spud.  I love how the top caramelises and goes a little crispy, then when you scoop the spoon through the layers of thinly sliced potatoes, the waft of subtly-flavoured...
Chermoula Poached Salmon

Chermoula Poached Salmon

Chermoula Poached Salmon Chermoula poached salmon is an easy to prepare and delicious meal.  Chermoula is a north African marinade and adds a refreshing zing and flavour to the rich and soft flavours of poached salmon. This meal is as easy to prepare in the slow...