by Kate Hartley | Dec 26, 2016 | Snacks, Vegan, Vegetarian
Lemon-Roasted New Potatoes Lemon-roasted new potatoes are so simple to prepare and add a little something extra to the ever-popular spud. They make a delicious side-dish for many savoury meals. They are a firm favourite with my rosemary chicken in bacon meal as the...
by Kate Hartley | Dec 26, 2016 | Main Course, Omniverous, Recipes, Slow cooker
Salmon, Parma Ham and Beetroot Wrap Salmon, Parma ham and beetroot wrap is a delicious combination of the moist and earthy flavours of salmon fillet, beetroot and spinach combined with the salty and rich flavour of Parma ham and smoked salmon, topped with the...
by Kate Hartley | Dec 19, 2016 | Main Course, Omniverous, Recipes, Slow cooker
Lamb Dopiaza Lamb Dopiaza is quite hot and slightly sour. The lamb lends itself very well to this recipe, giving it an earthiness that combines well with the onions. The recipe name means onions twice, so there are quite a lot in this dish, but they aren’t...
by Kate Hartley | Dec 16, 2016 | Dessert, Recipes, Snacks, Vegetarian
Refreshing, taste-bud-blitzing Very Berry Fool Whether you mix this up for breakfast, enjoy as a snack or as a healthy dessert, the Very Berry Fool will have your taste-buds dancing in celebration and your bum and tum thanking you for looking after them. Very Berry...
by Kate Hartley | Dec 10, 2016 | Baking, Recipes, Snacks, Vegan, Vegetarian
Homemade Granary Rolls While I was trying out a recipe for creating the best beef burger, I decided to bake my own homemade granary rolls. I wasn’t disappointed. The homemade granary rolls were a perfect addition to a rocking beef burger recipe. They were easy...
by Kate Hartley | Dec 10, 2016 | Main Course, Omniverous, Recipes, Snacks
Best Beef Burger Recipe I know this is a lofty claim to make, but I think I’ve found the best beef burger recipe. It’s full of flavour, low on fat, holds its shape well and oozes juice when you take a bite into it. What more could you expect from the...
