by Kate Hartley | Dec 4, 2016 | Main Course, Recipes, Snacks, Starters, Vegetarian
Spicy Tomato and Lime Broth Spicy tomato and lime broth is a delicious combination of warming, earthy flavours combined with the zest of lime, coriander and the liveliness of tomatoes and mild, Indian spices. The addition of avocado lends a creaminess to the broth...
by Kate Hartley | Nov 27, 2016 | Baking, Main Course, Omniverous, Recipes
Salmon and Asparagus Tart Salmon and asparagus tart combines the delicious earthiness of salmon and asparagus with creamy hollandaise sauce, encrusted in a puff pastry tart, topped with a crispy cheese layer. Ideal for a tasty lunch or light supper. Salmon and...
by Kate Hartley | Nov 20, 2016 | Dessert, Recipes, Vegetarian
Lemon and Lime Cheesecake Lemon and lime cheesecake is a delectable combination of fresh, zesty flavours combined with the softness of cream cheese on top of a crunchy, biscuit base. No bake, easy to prepare and refreshingly delicious. I use a few gelatine sheets to...
by Kate Hartley | Nov 19, 2016 | Main Course, Omniverous, Recipes
Crab, Avocado and Brie Bake Crab, avocado and brie bake is a delicious, satisfying and wholesome meal. I used to eat this with my Dad when he came to visit at our local pub in Surrey. I’ve added a few spices and lime zest and juice to liven it up a little. ...
by Kate Hartley | Nov 13, 2016 | Main Course, Omniverous, Recipes, Slow cooker
Zesty coconut chicken with coriander and garam masala Zesty coconut chicken with coriander and garam masala offers a taste-bud jangling combination of comforting yet zingy flavours which complement each other beautifully. This coconut chicken recipe leaves you...
by Kate Hartley | Nov 6, 2016 | Baking, Recipes
Home made whole grain bread Home made whole grain bread is one of my favourite bread recipes. It’s easy to prepare and full of flavour and moisture. By baking your own bread, you are also ensuring that you have a healthy loaf, free of preservatives. This home...
