by Kate Hartley | Nov 6, 2016 | Main Course, Recipes, Vegan, Vegetarian
Spicy Roasted Chickpeas with Roasted Vegetables and Mint Yoghurt Crunchy and spicy roasted chickpeas bring this recipe alive. Packed full of fibre, essential vitamins and minerals they help to stabilise and maintain blood sugar levels, strengthen bones and help to...
by Kate Hartley | Nov 5, 2016 | Main Course, Omniverous, Recipes, Vegan, Vegetarian
Pilau Rice Pilau rice is one of my favourite side dishes when I eat a curry. This recipe is fragrant with a vibrant yellow colour. It is very simple to prepare and full of mood and health boosting spices such as turmeric, saffron, cloves and cinnamon. Pilau rice...
by Kate Hartley | Nov 5, 2016 | Main Course, Recipes, Vegetarian
Dauphinoise Potatoes Dauphinoise potatoes are a totally decadent way of serving up the traditional spud. I love how the top caramelises and goes a little crispy, then when you scoop the spoon through the layers of thinly sliced potatoes, the waft of subtly-flavoured...
by Kate Hartley | Oct 31, 2016 | Main Course, Omniverous, Recipes, Slow cooker
Chermoula Poached Salmon Chermoula poached salmon is an easy to prepare and delicious meal. Chermoula is a north African marinade and adds a refreshing zing and flavour to the rich and soft flavours of poached salmon. This meal is as easy to prepare in the slow...
by Kate Hartley | Oct 27, 2016 | Main Course, Recipes, Starters, Vegetarian
Turkish style roast vegetables with mint yoghurt Turkish style roast vegetables with mint yoghurt is a light meal combining rich and zesty flavours which bombard your tastebuds. It is incredibly easy to prepare, packed full of nutrients and combines soft and crispy...
by Kate Hartley | Oct 17, 2016 | Main Course, Omniverous, Recipes
Pan-Fried Chicken Livers with Raspberry Vinegar Chicken livers are the mildest of all liver recipes, easy to prepare and make a delectable meal. Combined with raspberry vinegar and thyme, beetroot, mushrooms and onions, they are delicious served on top of a bed of...
