by Kate Hartley | Jul 28, 2016 | Recipes
Chicken Passanda This Chicken Passanda is one of my all-time favourite curry dishes. I love Madras and Jalfrezi, but the fragrance of this Chicken Passanda recipe adds it to my top 5. The flavours complement each other perfectly. Not one spice is overpowering, yet...
by Kate Hartley | Jul 21, 2016 | Recipes
Tarte Tatin This tarte tatin recipe will have your tastebuds bursting with delight. The tartness of the apples and the crispy, light, short-crust pastry, make this tart a welcome addition to any dinner party table. It is easy to prepare and lasts well. Normally,...
by Kate Hartley | Jul 15, 2016 | Recipes
Butternut squash with gingerly tomatoes and lime yoghurt Butternut squash with gingerly tomatoes and lime yoghurt is one of my all-time favourite meals. It is satisfying, supremely refreshing and bursting with flavours. Roasted, caramelised butternut squash forms...
by Kate Hartley | Jul 13, 2016 | Recipes
Deliciously Moist (and healthy-ish) Chocolate Cake Recipe I have tried for years to find the right moist chocolate cake recipe. I’ve always adapted recipes that I’ve found, because I don’t use the same amount of sugar as they state (we don’t...
by Kate Hartley | Jul 11, 2016 | Recipes
Ratatouille Sauce Ratatouille sauce is a vibrantly flavoured, health-packed topping for any pasta dish of your choice. For adults you may prefer not to puree the vegetables, but for fussy children, this is an ideal way of increasing the amount of vegetables they eat,...
by Kate Hartley | Jul 9, 2016 | Recipes
Bulgur salad Bulgur salad is easy to prepare, full of refreshing flavours and bursting with good health. Bulgur wheat is a nutty-flavoured Middle Eastern whole-wheat cracked grain. It is high in fibre and protein, rich in B vitamins and minerals. Bulgur salad makes a...
