by Kate Hartley | Oct 1, 2017 | Main Course, Omniverous, Recipes
Mackerel, Potatoes and Herb Yoghurt Sauce Mackerel, potatoes and herb yoghurt sauce came to the rescue when I was so hungry I nearly ate my fingerends. I had mackerel in the fridge and just added what felt right. This turned into a delicious meal, full of...
by Kate Hartley | Sep 24, 2017 | Main Course, Omniverous, Recipes
Left over chicken comfort meal Left over chicken comfort meal came to the rescue when I’d had a really busy day, had half a large roast left over chicken in the fridge and needed to cook something quick, easy and nutritious. And this left over chicken comfort...
by Kate Hartley | Sep 21, 2017 | Recipes, Snacks, Starters, Vegetarian
Mushroom, Spinach and Egg Brunch I was so hungry with a morning filled with work and chores – and I kept promising myself I’d eat soon …. after the next chore ….. so by the time 2pm arrived I was RAVENOUS! This late brunch was the result of a...
by Kate Hartley | Sep 17, 2017 | Main Course, Omniverous, Recipes
Chicken with Olives and Lemon Chicken with olives and lemon came to the rescue today. I knew I had a busy day ahead and didn’t want to spend it wondering what I was going to cook later, so decided to raid the fridge and freezer and see what I could find. This...
by Kate Hartley | Aug 28, 2017 | Main Course, Omniverous, Recipes
Wild Boar Pasta Bake Wild boar baked pasta is easy to prepare and totally delicious to eat. The wild boar meat has such a softness, yet depth of flavour that it’s a perfect addition to a simple vegetable based pasta dish. I had visited the Bury St Edmunds...
by Kate Hartley | Jul 12, 2017 | Dessert, Recipes, Vegetarian
Rhubarb Compote with Berries Rhubarb is one of my favourite foods, for many good reasons and rhubarb compote is one of my favourite summer desserts. Rhubarb is packed full of minerals, vitamins and fibre. This rhubarb compote is easy to prepare and rhubarb, when...
