by Kate Hartley | Mar 22, 2017 | Main Course, Omniverous, Recipes
Chicken and Bacon Caesar Salad Chicken and bacon caesar salad is one of my all time favourite meals. It’s full of delicious and rich flavours, while being refreshingly tantalising too. Combining garlic butter baked chicken breasts, crispy smoked bacon, gingerly...
by Kate Hartley | Mar 18, 2017 | Main Course, Recipes, Starters, Vegan, Vegetarian
Hearty Lentil and Vegetable Soup I have a very talented young Miss Katie B to thank for this recipe. Katie is the daughter of one of my best friends and she came up with this delicious recipe while I was visiting for lunch. It is so delicious and easy to prepare...
by Kate Hartley | Mar 15, 2017 | Baking, Main Course, Omniverous, Recipes
Gammon and Turkey Raised Pie in Cider I was inspired to create this gammon and turkey raised pie in cider in honour of the great British pie week. The combination of flavours is delectable and the pastry was sturdy, crisp and about as perfect as I could have hoped...
by Kate Hartley | Mar 1, 2017 | Main Course, Omniverous, Recipes
Toad in the hole Toad in the hole is one of those delicious, comfort meals perfect for enjoying with a large glass of red wine on an autumnal or winter evening, sat around the fire. Although for children, it seems to be a winner any time of the year. This toad in...
by Kate Hartley | Feb 26, 2017 | Main Course, Omniverous, Recipes
Fish Paella Having spent an afternoon rowing on a local river, I arrived back home craving a fish paella-style meal. I had most of the ingredients, except for paella rice, so I combined risotto rice with brown rice and it was delicious. Two of the most important...
by Kate Hartley | Feb 22, 2017 | Main Course, Recipes, Snacks, Starters, Vegan, Vegetarian
Lime and Parsley Soup Lime and parsley soup is a refreshing and zesty soup, yet satisfyingly filling too. Lime and parsley soup makes a delicious lunch or tastebud-tantalising starter. Easy to prepare and full of goodness. I prepared lime and parsley soup with...
