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Mushroom Ragout with Orzo

Mushroom Ragout with Orzo

Mushroom Ragout with Orzo Mushroom ragout is a rich, flavoursome dish, perfect for chilly evenings.  I used a variety of wild mushrooms such as Porcini, Chanterelle, Black Trumpet and Fairy Ring as well as chestnut mushrooms to really pack a punch of mushroom...
Roast Beetroot Feta Salad

Roast Beetroot Feta Salad

Roast Beetroot Feta Salad I’m currently running a Water Challenge group and felt like something equally healthy to eat after a long day’s work.  I love the earthy flavour of beetroot and roast beetroot seems to be the perfect autumnal ingredient to a warm...
Holistic Transformations with Sheila Partridge

Holistic Transformations with Sheila Partridge

Flourish and Thrive Ep 21: Holistic Transformations with Sheila Partridge In this episode of the Flourish and Thrive radio show, Kate Hartley interviews Sheila Partridge, Holistic Life Coach, VortexHealing®️ Practitioner, Sivananda yoga instructor and co-author of...
Mushroom and Parsley Soup

Mushroom and Parsley Soup

Mushroom and Parsley Soup I love the earthiness of mushroom and parsley soup.  It’s creamy, refreshing, filling and healthy. What’s more it’s quick and simple to prepare.  I served it up with slices of home-made wholemeal bread and English butter....