Karahi Gosht Slow Cooked Lamb Curry

Karahi Gosht Slow Cooked Lamb Curry

Karahi Gosht in this recipe is a slow cooked lamb curry. Traditionally, Karahi Gosht is cooked in a wok, but for the purposes of this recipe, I cooked the lamb curry in a slow cooker. What makes this slow cooked lamb curry special is the combination of lamb juices combined with ginger, red onions, tomatoes and a delicious mix of indian spices. The fresh coriander and mint leaves add a refreshing lift to the meal.

Ideal served with your favourite rice or with naan bread.

Karahi Gosht

Serves 4 as a main course

1 kg leg of lamb on the bone cut to bite size pieces or 6 lamb steaks, cubed

3 cloves of garlic, roughly chopped

2″ piece of ginger, roughly chopped

10 medium tomatoes, roughly chopped

2 red onions, thinly sliced

Pinch chilli flakes or more depending on your taste

2 tsp ground coriander

1 tsp ground turmeric

1 tsp ground cumin

½ tsp black pepper coarsely crushed

1 tsp garam masala powder

Pinch salt

2 tbsp Greek yoghurt

Small handful chopped coriander leaves

1 tbsp chopped mint leaves

How to prepare Karahi Gosht Lamb Curry

Simply add all the ingredients to the slow cooker except for the Greek yoghurt, fresh coriander and mint leaves. Cook on a high setting for 7 hours. Shortly before serving up, add the Greek yoghurt, fresh coriander and mint leaves and enjoy with your favourite rice, side dish or naan bread.