by Kate Hartley | Dec 30, 2016 | Main Course, Omniverous, Recipes
Mackerel and Black Pudding Mackerel and black pudding is a deliciously salty and richly flavoured meal, served over a layer of fresh rocket leaves and crushed horseradish potatoes. The mackerel is drizzled with a marinade which adds to the myriad flavours of this...
by Kate Hartley | Dec 29, 2016 | Recipes, Snacks, Starters, Vegan, Vegetarian
Curried Carrot and Orange Soup Curried carrot and orange soup will have your tastebuds dancing with joy. It is refreshing, full of antioxidants and is as delicious cold as it is warm. Easy to prepare and refreshingly delicious – and different! Make sure to add...
by Kate Hartley | Dec 26, 2016 | Main Course, Omniverous, Recipes
Rosemary chicken in bacon Rosemary chicken in bacon is flavourful and rich and is very easy to prepare. The chicken breasts are stuffed with a slice of Emmenthal cheese, Dijon mustard and a sprig of fresh rosemary, wrapped with two slices of bacon or pancetta. If...
by Kate Hartley | Dec 26, 2016 | Snacks, Vegan, Vegetarian
Lemon-Roasted New Potatoes Lemon-roasted new potatoes are so simple to prepare and add a little something extra to the ever-popular spud. They make a delicious side-dish for many savoury meals. They are a firm favourite with my rosemary chicken in bacon meal as the...
by Kate Hartley | Dec 26, 2016 | Main Course, Omniverous, Recipes, Slow cooker
Salmon, Parma Ham and Beetroot Wrap Salmon, Parma ham and beetroot wrap is a delicious combination of the moist and earthy flavours of salmon fillet, beetroot and spinach combined with the salty and rich flavour of Parma ham and smoked salmon, topped with the...
