by Kate Hartley | Jul 28, 2016 | Main Course, Omniverous, Recipes, Slow cooker
Chicken Passanda This Chicken Passanda is one of my all-time favourite curry dishes. I love Madras and Jalfrezi, but the fragrance of this Chicken Passanda recipe adds it to my top 5. The flavours complement each other perfectly. Not one spice is overpowering, yet...
by Kate Hartley | Jul 21, 2016 | Baking, Dessert, Recipes, Vegetarian
Tarte Tatin This tarte tatin recipe will have your tastebuds bursting with delight. The tartness of the apples and the crispy, light, short-crust pastry, make this tart a welcome addition to any dinner party table. It is easy to prepare and lasts well. Normally,...
by Kate Hartley | Jul 15, 2016 | Main Course, Recipes, Vegan, Vegetarian
Butternut squash with gingerly tomatoes and lime yoghurt Butternut squash with gingerly tomatoes and lime yoghurt is one of my all-time favourite meals. It is satisfying, supremely refreshing and bursting with flavours. Roasted, caramelised butternut squash forms...
by Kate Hartley | Jul 13, 2016 | Baking, Dessert, Recipes, Snacks
Deliciously Moist (and healthy-ish) Chocolate Cake Recipe I have tried for years to find the right moist chocolate cake recipe. I’ve always adapted recipes that I’ve found, because I don’t use the same amount of sugar as they state (we don’t...
by Kate Hartley | Jul 12, 2016 | Brain Health, General, Mental Health, Therapy
Constructive Criticism: Can we take it? Constructive criticsm, what is it really? The two words that make up this phrase seem to imply polar opposites: constructive is supposed to be helpful and positive, yet we stick the word “criticism” on the end....
