by Kate Hartley | Dec 26, 2016 | Main Course, Omniverous, Recipes, Slow cooker
Salmon, Parma Ham and Beetroot Wrap Salmon, Parma ham and beetroot wrap is a delicious combination of the moist and earthy flavours of salmon fillet, beetroot and spinach combined with the salty and rich flavour of Parma ham and smoked salmon, topped with the...
by Kate Hartley | Dec 19, 2016 | Main Course, Omniverous, Recipes, Slow cooker
Lamb Dopiaza Lamb Dopiaza is quite hot and slightly sour. The lamb lends itself very well to this recipe, giving it an earthiness that combines well with the onions. The recipe name means onions twice, so there are quite a lot in this dish, but they aren’t...
by Kate Hartley | Dec 10, 2016 | Main Course, Omniverous, Recipes, Snacks
Best Beef Burger Recipe I know this is a lofty claim to make, but I think I’ve found the best beef burger recipe. It’s full of flavour, low on fat, holds its shape well and oozes juice when you take a bite into it. What more could you expect from the...
by Kate Hartley | Dec 4, 2016 | Main Course, Recipes, Snacks, Starters, Vegetarian
Spicy Tomato and Lime Broth Spicy tomato and lime broth is a delicious combination of warming, earthy flavours combined with the zest of lime, coriander and the liveliness of tomatoes and mild, Indian spices. The addition of avocado lends a creaminess to the broth...
by Kate Hartley | Nov 27, 2016 | Baking, Main Course, Omniverous, Recipes
Salmon and Asparagus Tart Salmon and asparagus tart combines the delicious earthiness of salmon and asparagus with creamy hollandaise sauce, encrusted in a puff pastry tart, topped with a crispy cheese layer. Ideal for a tasty lunch or light supper. Salmon and...
by Kate Hartley | Nov 19, 2016 | Main Course, Omniverous, Recipes
Crab, Avocado and Brie Bake Crab, avocado and brie bake is a delicious, satisfying and wholesome meal. I used to eat this with my Dad when he came to visit at our local pub in Surrey. I’ve added a few spices and lime zest and juice to liven it up a little. ...
