by Kate Hartley | Jul 28, 2016 | Main Course, Omniverous, Recipes, Slow cooker
Chicken Passanda This Chicken Passanda is one of my all-time favourite curry dishes. I love Madras and Jalfrezi, but the fragrance of this Chicken Passanda recipe adds it to my top 5. The flavours complement each other perfectly. Not one spice is overpowering, yet...
by Kate Hartley | Jul 15, 2016 | Main Course, Recipes, Vegan, Vegetarian
Butternut squash with gingerly tomatoes and lime yoghurt Butternut squash with gingerly tomatoes and lime yoghurt is one of my all-time favourite meals. It is satisfying, supremely refreshing and bursting with flavours. Roasted, caramelised butternut squash forms...
by Kate Hartley | Jul 11, 2016 | Main Course, Recipes, Slow cooker, Vegan, Vegetarian
Ratatouille Sauce Ratatouille sauce is a vibrantly flavoured, health-packed topping for any pasta dish of your choice. For adults you may prefer not to puree the vegetables, but for fussy children, this is an ideal way of increasing the amount of vegetables they eat,...
by Kate Hartley | Jul 9, 2016 | Main Course, Recipes, Snacks, Starters, Vegan, Vegetarian
Bulgur salad Bulgur salad is easy to prepare, full of refreshing flavours and bursting with good health. Bulgur wheat is a nutty-flavoured Middle Eastern whole-wheat cracked grain. It is high in fibre and protein, rich in B vitamins and minerals. Bulgur salad makes a...
by Kate Hartley | Jul 2, 2016 | Main Course, Omniverous, Recipes
River Cobbler in Citrus Sauce River cobbler in citrus sauce is a refreshing and zesty, light meal. It is packed full of good nutrition and is very easy to prepare. It makes an impressive main fish course for a dinner party, yet is simple and good enough value to eat...
by Kate Hartley | Jun 18, 2016 | Main Course, Omniverous, Recipes, Starters
Smoked salmon with creamy citrus pasta Smoked salmon with creamy citrus pasta is a refreshing yet comforting meal combining the smokiness of the salmon with the softness of creme fraiche, avocado and pasta and the zing of lemon, horseradish and chives. It pulls...
