by Kate Hartley | May 30, 2016 | Main Course, Recipes, Slow cooker, Vegan, Vegetarian
Lentils with butternut squash Lentils with butternut squash bursts with flavour, leaves you feeling satiated yet healthy, is packed full of goodness and easy to prepare. It is a vegan meal at its core, but if you are a cheese lover, sprinkle a little feta cheese over...
by Kate Hartley | May 29, 2016 | Main Course, Recipes, Vegetarian
Chachouka Chachouka is a spicy North African recipe. It will have your tastebuds doing a dance of celebration. It is spicy, bursting with flavours, super healthy and nutritious. It is the kind of recipe that will leave you with a healthy and satisfying glow. I tend...
by Kate Hartley | May 29, 2016 | Main Course, Recipes, Snacks, Starters, Vegetarian
Hearty mushroom and coriander omelette A hearty and satisfying mushroom and coriander omelette, it is ideal for breakfast, brunch or a quick snack at any time of the day. The combination of mushrooms and coriander make sure this omelette checks all the right boxes...
by Kate Hartley | May 29, 2016 | Main Course, Omniverous, Recipes
River cobbler with black butter sauce River cobbler with black butter is a light, refreshing, zesty meal. Very easy to prepare and it brings summer to your plate! You can use any white fish you choose, although please ensure it is an ethically sourced choice! ...
by Kate Hartley | May 29, 2016 | Main Course, Omniverous, Recipes
Smoked salmon salad with refreshing chive dressing I was having one of “those” days when I came up with this smoked salmon salad with refreshing chive dressing recipe. I didn’t feel like cooking, and was lacking inspiration. Loads of work was...
