by Kate Hartley | Sep 24, 2017 | Main Course, Omniverous, Recipes
Left over chicken comfort meal Left over chicken comfort meal came to the rescue when I’d had a really busy day, had half a large roast left over chicken in the fridge and needed to cook something quick, easy and nutritious. And this left over chicken comfort...
by Kate Hartley | Sep 17, 2017 | Main Course, Omniverous, Recipes
Chicken with Olives and Lemon Chicken with olives and lemon came to the rescue today. I knew I had a busy day ahead and didn’t want to spend it wondering what I was going to cook later, so decided to raid the fridge and freezer and see what I could find. This...
by Kate Hartley | Aug 28, 2017 | Main Course, Omniverous, Recipes
Wild Boar Pasta Bake Wild boar baked pasta is easy to prepare and totally delicious to eat. The wild boar meat has such a softness, yet depth of flavour that it’s a perfect addition to a simple vegetable based pasta dish. I had visited the Bury St Edmunds...
by Kate Hartley | May 24, 2017 | Main Course, Recipes, Vegan, Vegetarian
Lentil dahl with sweet potato and spinach Lentil dahl with sweet potato and spinach is a hearty, healthy and comforting meal. While wholesome and packed full of nutrients, it also packs a punch on your taste buds as the fragrant spices add lively flavour to this easy...
by Kate Hartley | May 3, 2017 | Main Course, Omniverous, Recipes
Slow Roasted Lamb with Red Peppers Slow roasted lamb with red peppers is a delicious combination of sweet, ever-so tender lamb coupled with syrupy port/wine sauce, refreshing mint, aromatic fresh thyme and juicy, red peppers and sweet cherry tomatoes. The lamb is so...
by Kate Hartley | May 1, 2017 | Main Course, Omniverous, Recipes
Crab Pasta with Kale Crab pasta with kale is a comforting yet light meal with a combination of refreshing and lively flavours. The aromatic coriander, fresh lime and chilli lift the softer flavours of the pasta, crab and avocado, Delicious flavours all tied together...
