by Kate Hartley | Apr 22, 2017 | Main Course, Omniverous, Recipes, Starters
Crab and seaweed risotto Crab and seaweed risotto is one of those recipes that takes me back to the happy memories of my childhood, walking along a blustery promenade, tasting the salt spray in the fresh sea air, the scent of drying seaweed on the tideline wafting...
by Kate Hartley | Apr 22, 2017 | Main Course, Omniverous, Recipes
Salmon, Prosciutto Ham and Kale Salmon, Prosciutto Ham and Kale is a delectable combination of flavours which complement each other perfectly. The earthy softness of the pan-fried salmon fillets combines well with the deep flavours of the cured Prosciutto ham, served...
by Kate Hartley | Apr 19, 2017 | Main Course, Omniverous, Recipes, Slow cooker
Smoky Sausage Casserole Smoky sausage casserole is perfect for a chilly autumnal or winter’s evening meal curled up in front of the fire. It’s easy to prepare and can be cooked in the slow cooker or on the stove. The smoked paprika and chorizo sausage...
by Kate Hartley | Apr 15, 2017 | Main Course, Omniverous, Recipes, Slow cooker
Chicken Jalfrezi Slow Cooker Style Chicken Jalfrezi is one of my favourite curry recipes. If I’m ordering in an Indian restaurant, it will be chicken jalfrezi or chicken madras. Ironically, Jal means pungently spicy, which this dish is and frezi means stir...
by Kate Hartley | Apr 12, 2017 | Baking, Main Course, Omniverous, Recipes, Snacks
Puff Pastry Pasty My version of the puff pastry pasty is simple to make, moist inside and totally delicious. It freezes well and reheats beautifully. I used shop-bought puff pastry because I wanted to come up with a recipe that is quick and simple to prepare. The...
by Kate Hartley | Apr 8, 2017 | Main Course, Recipes, Starters, Vegan, Vegetarian
Roasted Parsnip Soup Aromatic, winter warmer roast parsnip soup is a warming, spicy and super nutritious soup. The roasted parsnips give the soup a deep, sweet, earthy flavour. The spices complement the parsnip beautifully as well as adding extra nutritional value to...
