by Kate Hartley | Mar 29, 2017 | Main Course, Recipes, Snacks, Starters, Vegetarian
Creamy Garlic Mushrooms Creamy garlic mushrooms is simple to prepare and works well as a tasty, light snack on its own or as a side dish to another meal. I cooked creamy garlic mushrooms to eat alongside steak, jacket potatoes and a fresh, green salad. The meal was...
by Kate Hartley | Mar 25, 2017 | Main Course, Recipes, Vegetarian
Roasted Vegetable Bake Roasted vegetable bake is as good as Boxing Day leftovers, just without the Christmas Day busyness – and turkey! I came up with this recipe after a very long weekend of eyes glued to my laptop with my internet connection dropping out and...
by Kate Hartley | Mar 22, 2017 | Main Course, Omniverous, Recipes
Chicken and Bacon Caesar Salad Chicken and bacon caesar salad is one of my all time favourite meals. It’s full of delicious and rich flavours, while being refreshingly tantalising too. Combining garlic butter baked chicken breasts, crispy smoked bacon, gingerly...
by Kate Hartley | Mar 18, 2017 | Main Course, Recipes, Starters, Vegan, Vegetarian
Hearty Lentil and Vegetable Soup I have a very talented young Miss Katie B to thank for this recipe. Katie is the daughter of one of my best friends and she came up with this delicious recipe while I was visiting for lunch. It is so delicious and easy to prepare...
by Kate Hartley | Mar 15, 2017 | Baking, Main Course, Omniverous, Recipes
Gammon and Turkey Raised Pie in Cider I was inspired to create this gammon and turkey raised pie in cider in honour of the great British pie week. The combination of flavours is delectable and the pastry was sturdy, crisp and about as perfect as I could have hoped...
by Kate Hartley | Mar 1, 2017 | Main Course, Omniverous, Recipes
Toad in the hole Toad in the hole is one of those delicious, comfort meals perfect for enjoying with a large glass of red wine on an autumnal or winter evening, sat around the fire. Although for children, it seems to be a winner any time of the year. This toad in...
