by Kate Hartley | Oct 29, 2017 | Main Course, Omniverous, Recipes
Rabbit in Cider Rabbit in cider was inspired by my many years of living and enjoying the delicious food of France. I have a wonderful local farm shop and was confident that my rabbit would be ethically sourced and good for cooking. I wasn’t disappointed. I...
by Kate Hartley | Oct 22, 2017 | Main Course, Omniverous, Recipes
Mackerel on Crushed Potatoes Mackerel on crushed potaotes was the result of a fridge raid. You know those days when you don’t feel like cooking anything, but want something quick and tasty to prepare? Well this delivered, well and truly. It was packed full of...
by Kate Hartley | Oct 15, 2017 | Main Course, Omniverous, Recipes
Salmon on Guacamole Grains Salmon on guacaomole grains is nutritious, delicious and easy to prepare. I’d had a busy week of workouts, coaching and running children around the county. I was fighting off a cold bug and felt like a meal that was filling,...
by Kate Hartley | Oct 1, 2017 | Main Course, Omniverous, Recipes
Mackerel, Potatoes and Herb Yoghurt Sauce Mackerel, potatoes and herb yoghurt sauce came to the rescue when I was so hungry I nearly ate my fingerends. I had mackerel in the fridge and just added what felt right. This turned into a delicious meal, full of...
by Kate Hartley | Sep 24, 2017 | Main Course, Omniverous, Recipes
Left over chicken comfort meal Left over chicken comfort meal came to the rescue when I’d had a really busy day, had half a large roast left over chicken in the fridge and needed to cook something quick, easy and nutritious. And this left over chicken comfort...
by Kate Hartley | Sep 17, 2017 | Main Course, Omniverous, Recipes
Chicken with Olives and Lemon Chicken with olives and lemon came to the rescue today. I knew I had a busy day ahead and didn’t want to spend it wondering what I was going to cook later, so decided to raid the fridge and freezer and see what I could find. This...
