by Kate Hartley | Dec 30, 2016 | Main Course, Omniverous, Recipes
Mackerel and Black Pudding Mackerel and black pudding is a deliciously salty and richly flavoured meal, served over a layer of fresh rocket leaves and crushed horseradish potatoes. The mackerel is drizzled with a marinade which adds to the myriad flavours of this...
by Kate Hartley | Dec 26, 2016 | Main Course, Omniverous, Recipes
Rosemary chicken in bacon Rosemary chicken in bacon is flavourful and rich and is very easy to prepare. The chicken breasts are stuffed with a slice of Emmenthal cheese, Dijon mustard and a sprig of fresh rosemary, wrapped with two slices of bacon or pancetta. If...
by Kate Hartley | Dec 26, 2016 | Main Course, Omniverous, Recipes, Slow cooker
Salmon, Parma Ham and Beetroot Wrap Salmon, Parma ham and beetroot wrap is a delicious combination of the moist and earthy flavours of salmon fillet, beetroot and spinach combined with the salty and rich flavour of Parma ham and smoked salmon, topped with the...
by Kate Hartley | Dec 19, 2016 | Main Course, Omniverous, Recipes, Slow cooker
Lamb Dopiaza Lamb Dopiaza is quite hot and slightly sour. The lamb lends itself very well to this recipe, giving it an earthiness that combines well with the onions. The recipe name means onions twice, so there are quite a lot in this dish, but they aren’t...
by Kate Hartley | Dec 10, 2016 | Main Course, Omniverous, Recipes, Snacks
Best Beef Burger Recipe I know this is a lofty claim to make, but I think I’ve found the best beef burger recipe. It’s full of flavour, low on fat, holds its shape well and oozes juice when you take a bite into it. What more could you expect from the...
by Kate Hartley | Nov 27, 2016 | Baking, Main Course, Omniverous, Recipes
Salmon and Asparagus Tart Salmon and asparagus tart combines the delicious earthiness of salmon and asparagus with creamy hollandaise sauce, encrusted in a puff pastry tart, topped with a crispy cheese layer. Ideal for a tasty lunch or light supper. Salmon and...
