by Kate Hartley | Nov 19, 2016 | Main Course, Omniverous, Recipes
Crab, Avocado and Brie Bake Crab, avocado and brie bake is a delicious, satisfying and wholesome meal. I used to eat this with my Dad when he came to visit at our local pub in Surrey. I’ve added a few spices and lime zest and juice to liven it up a little. ...
by Kate Hartley | Nov 13, 2016 | Main Course, Omniverous, Recipes, Slow cooker
Zesty coconut chicken with coriander and garam masala Zesty coconut chicken with coriander and garam masala offers a taste-bud jangling combination of comforting yet zingy flavours which complement each other beautifully. This coconut chicken recipe leaves you...
by Kate Hartley | Nov 5, 2016 | Main Course, Omniverous, Recipes, Vegan, Vegetarian
Pilau Rice Pilau rice is one of my favourite side dishes when I eat a curry. This recipe is fragrant with a vibrant yellow colour. It is very simple to prepare and full of mood and health boosting spices such as turmeric, saffron, cloves and cinnamon. Pilau rice...
by Kate Hartley | Oct 31, 2016 | Main Course, Omniverous, Recipes, Slow cooker
Chermoula Poached Salmon Chermoula poached salmon is an easy to prepare and delicious meal. Chermoula is a north African marinade and adds a refreshing zing and flavour to the rich and soft flavours of poached salmon. This meal is as easy to prepare in the slow...
by Kate Hartley | Oct 17, 2016 | Main Course, Omniverous, Recipes
Pan-Fried Chicken Livers with Raspberry Vinegar Chicken livers are the mildest of all liver recipes, easy to prepare and make a delectable meal. Combined with raspberry vinegar and thyme, beetroot, mushrooms and onions, they are delicious served on top of a bed of...
by Kate Hartley | Oct 1, 2016 | Main Course, Omniverous, Recipes, Slow cooker
Fragrant Chicken Korma This is a simple and fragrant chicken korma recipe. The flavours are subtle, yet indulgent. Chicken korma once graced the festive tables of the Mogal Empire in the 1500s, rich with a silky creaminess, nuts and laced with the fragrance of...
