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Baked Sweet Potatoes, Red Onions and Feta

Baked Sweet Potatoes, Red Onions and Feta

Baked Sweet Potatoes, Red Onions and Feta Sweet potatoes are nutritious, tasty and perfect for a chilly autumn or winter’s meal.  This meal was served with sticky red onions, steamed purple broccoli and kale, topped with crumbled feta cheese and drizzled with...
Mushroom Ragout with Orzo

Mushroom Ragout with Orzo

Mushroom Ragout with Orzo Mushroom ragout is a rich, flavoursome dish, perfect for chilly evenings.  I used a variety of wild mushrooms such as Porcini, Chanterelle, Black Trumpet and Fairy Ring as well as chestnut mushrooms to really pack a punch of mushroom...
Roast Beetroot Feta Salad

Roast Beetroot Feta Salad

Roast Beetroot Feta Salad I’m currently running a Water Challenge group and felt like something equally healthy to eat after a long day’s work.  I love the earthy flavour of beetroot and roast beetroot seems to be the perfect autumnal ingredient to a warm...
Mushroom and Parsley Soup

Mushroom and Parsley Soup

Mushroom and Parsley Soup I love the earthiness of mushroom and parsley soup.  It’s creamy, refreshing, filling and healthy. What’s more it’s quick and simple to prepare.  I served it up with slices of home-made wholemeal bread and English butter....
Mackerel Stir Fry

Mackerel Stir Fry

Mackerel Stir Fry Mackerel stir fry happened when I ran out of time between hosting my radio show and getting on a business development call to the States an hour later.  It was a case of raiding the fridge, finding a few tasties and throwing them all into a pan.  It...