by Kate Hartley | Nov 5, 2017 | Dessert, Recipes, Snacks, Vegetarian
Berry, Apple and Oats Yoghurt Berry, apple and oat yoghurt came to the rescue when I was starving hungry for breakfast. I felt like something fruity, but wanted something filling too. The oats and the chia seeds in this recipe make it a filling and satisfying meal....
by Kate Hartley | Nov 5, 2017 | Main Course, Omniverous, Recipes
Wild Boar Collar on Crushed Potatoes Wild boar collar on crushed potaotes was the result of a fridge raid. You know those days when you don’t feel like cooking anything, but want something quick and tasty to prepare? Well this delivered, well and truly. It...
by Kate Hartley | Oct 29, 2017 | Main Course, Omniverous, Recipes
Rabbit in Cider Rabbit in cider was inspired by my many years of living and enjoying the delicious food of France. I have a wonderful local farm shop and was confident that my rabbit would be ethically sourced and good for cooking. I wasn’t disappointed. I...
by Kate Hartley | Oct 22, 2017 | Main Course, Omniverous, Recipes
Mackerel on Crushed Potatoes Mackerel on crushed potaotes was the result of a fridge raid. You know those days when you don’t feel like cooking anything, but want something quick and tasty to prepare? Well this delivered, well and truly. It was packed full of...
by Kate Hartley | Oct 15, 2017 | Main Course, Omniverous, Recipes
Salmon on Guacamole Grains Salmon on guacaomole grains is nutritious, delicious and easy to prepare. I’d had a busy week of workouts, coaching and running children around the county. I was fighting off a cold bug and felt like a meal that was filling,...
by Kate Hartley | Oct 8, 2017 | Main Course, Recipes, Snacks, Starters, Vegetarian
Power Omelette Since I’ve been adding more strength training to my workouts, boy am I hungry! And apparently, according to science, if we eat protein in the morning, it helps to curb our cravings for longer. What’s more, this power omelette is packed...
