by Kate Hartley | May 24, 2017 | Main Course, Recipes, Vegan, Vegetarian
Lentil dahl with sweet potato and spinach Lentil dahl with sweet potato and spinach is a hearty, healthy and comforting meal. While wholesome and packed full of nutrients, it also packs a punch on your taste buds as the fragrant spices add lively flavour to this easy...
by Kate Hartley | May 3, 2017 | Main Course, Omniverous, Recipes
Slow Roasted Lamb with Red Peppers Slow roasted lamb with red peppers is a delicious combination of sweet, ever-so tender lamb coupled with syrupy port/wine sauce, refreshing mint, aromatic fresh thyme and juicy, red peppers and sweet cherry tomatoes. The lamb is so...
by Kate Hartley | May 1, 2017 | Main Course, Omniverous, Recipes
Crab Pasta with Kale Crab pasta with kale is a comforting yet light meal with a combination of refreshing and lively flavours. The aromatic coriander, fresh lime and chilli lift the softer flavours of the pasta, crab and avocado, Delicious flavours all tied together...
by Kate Hartley | Apr 26, 2017 | Baking, Dessert, Recipes, Vegetarian
Apple and Berry Puff Pastry Tarts If you have read any of my other recipes you will know that I’m a fan of cooking with balsamic vinegar and wine. This Apple and Berry Puff Pastry Tart recipe is no different! It combines some of my favourite flavours. I use...
by Kate Hartley | Apr 22, 2017 | Main Course, Omniverous, Recipes, Starters
Crab and seaweed risotto Crab and seaweed risotto is one of those recipes that takes me back to the happy memories of my childhood, walking along a blustery promenade, tasting the salt spray in the fresh sea air, the scent of drying seaweed on the tideline wafting...
by Kate Hartley | Apr 22, 2017 | Main Course, Omniverous, Recipes
Salmon, Prosciutto Ham and Kale Salmon, Prosciutto Ham and Kale is a delectable combination of flavours which complement each other perfectly. The earthy softness of the pan-fried salmon fillets combines well with the deep flavours of the cured Prosciutto ham, served...
