by Kate Hartley | Jan 9, 2017 | Main Course, Recipes, Slow cooker, Vegan
Dum aloo with chickpeas Dum aloo with chickpeas is a rich and fragrantly spiced Kashmiri dish made with small potatoes, spices and chickpeas. It is simple to prepare and packed full of healthy goodness. I add garam masala to this recipe as it is one of my favourite...
by Kate Hartley | Dec 29, 2016 | Recipes, Snacks, Starters, Vegan, Vegetarian
Curried Carrot and Orange Soup Curried carrot and orange soup will have your tastebuds dancing with joy. It is refreshing, full of antioxidants and is as delicious cold as it is warm. Easy to prepare and refreshingly delicious – and different! Make sure to add...
by Kate Hartley | Dec 26, 2016 | Snacks, Vegan, Vegetarian
Lemon-Roasted New Potatoes Lemon-roasted new potatoes are so simple to prepare and add a little something extra to the ever-popular spud. They make a delicious side-dish for many savoury meals. They are a firm favourite with my rosemary chicken in bacon meal as the...
by Kate Hartley | Dec 10, 2016 | Baking, Recipes, Snacks, Vegan, Vegetarian
Homemade Granary Rolls While I was trying out a recipe for creating the best beef burger, I decided to bake my own homemade granary rolls. I wasn’t disappointed. The homemade granary rolls were a perfect addition to a rocking beef burger recipe. They were easy...
by Kate Hartley | Nov 6, 2016 | Main Course, Recipes, Vegan, Vegetarian
Spicy Roasted Chickpeas with Roasted Vegetables and Mint Yoghurt Crunchy and spicy roasted chickpeas bring this recipe alive. Packed full of fibre, essential vitamins and minerals they help to stabilise and maintain blood sugar levels, strengthen bones and help to...
by Kate Hartley | Nov 5, 2016 | Main Course, Omniverous, Recipes, Vegan, Vegetarian
Pilau Rice Pilau rice is one of my favourite side dishes when I eat a curry. This recipe is fragrant with a vibrant yellow colour. It is very simple to prepare and full of mood and health boosting spices such as turmeric, saffron, cloves and cinnamon. Pilau rice...
