by Kate Hartley | Mar 29, 2017 | Main Course, Recipes, Snacks, Starters, Vegetarian
Creamy Garlic Mushrooms Creamy garlic mushrooms is simple to prepare and works well as a tasty, light snack on its own or as a side dish to another meal. I cooked creamy garlic mushrooms to eat alongside steak, jacket potatoes and a fresh, green salad. The meal was...
by Kate Hartley | Mar 25, 2017 | Main Course, Recipes, Vegetarian
Roasted Vegetable Bake Roasted vegetable bake is as good as Boxing Day leftovers, just without the Christmas Day busyness – and turkey! I came up with this recipe after a very long weekend of eyes glued to my laptop with my internet connection dropping out and...
by Kate Hartley | Mar 18, 2017 | Main Course, Recipes, Starters, Vegan, Vegetarian
Hearty Lentil and Vegetable Soup I have a very talented young Miss Katie B to thank for this recipe. Katie is the daughter of one of my best friends and she came up with this delicious recipe while I was visiting for lunch. It is so delicious and easy to prepare...
by Kate Hartley | Feb 22, 2017 | Main Course, Recipes, Snacks, Starters, Vegan, Vegetarian
Lime and Parsley Soup Lime and parsley soup is a refreshing and zesty soup, yet satisfyingly filling too. Lime and parsley soup makes a delicious lunch or tastebud-tantalising starter. Easy to prepare and full of goodness. I prepared lime and parsley soup with...
by Kate Hartley | Jan 27, 2017 | Dessert, Recipes, Vegetarian
Berry Cheesecake I use a variety of berries for this Berry Cheesecake, but you could use the same portion of your favourite fruit or mix them up. The choice is yours. It’s so delicious it’s hard not to eat it all in one go. Berry Cheesecake is simple to...
by Kate Hartley | Dec 29, 2016 | Recipes, Snacks, Starters, Vegan, Vegetarian
Curried Carrot and Orange Soup Curried carrot and orange soup will have your tastebuds dancing with joy. It is refreshing, full of antioxidants and is as delicious cold as it is warm. Easy to prepare and refreshingly delicious – and different! Make sure to add...
