by Kate Hartley | Dec 26, 2016 | Snacks, Vegan, Vegetarian
Lemon-Roasted New Potatoes Lemon-roasted new potatoes are so simple to prepare and add a little something extra to the ever-popular spud. They make a delicious side-dish for many savoury meals. They are a firm favourite with my rosemary chicken in bacon meal as the...
by Kate Hartley | Dec 16, 2016 | Dessert, Recipes, Snacks, Vegetarian
Refreshing, taste-bud-blitzing Very Berry Fool Whether you mix this up for breakfast, enjoy as a snack or as a healthy dessert, the Very Berry Fool will have your taste-buds dancing in celebration and your bum and tum thanking you for looking after them. Very Berry...
by Kate Hartley | Dec 10, 2016 | Baking, Recipes, Snacks, Vegan, Vegetarian
Homemade Granary Rolls While I was trying out a recipe for creating the best beef burger, I decided to bake my own homemade granary rolls. I wasn’t disappointed. The homemade granary rolls were a perfect addition to a rocking beef burger recipe. They were easy...
by Kate Hartley | Dec 4, 2016 | Main Course, Recipes, Snacks, Starters, Vegetarian
Spicy Tomato and Lime Broth Spicy tomato and lime broth is a delicious combination of warming, earthy flavours combined with the zest of lime, coriander and the liveliness of tomatoes and mild, Indian spices. The addition of avocado lends a creaminess to the broth...
by Kate Hartley | Nov 20, 2016 | Dessert, Recipes, Vegetarian
Lemon and Lime Cheesecake Lemon and lime cheesecake is a delectable combination of fresh, zesty flavours combined with the softness of cream cheese on top of a crunchy, biscuit base. No bake, easy to prepare and refreshingly delicious. I use a few gelatine sheets to...
by Kate Hartley | Nov 6, 2016 | Main Course, Recipes, Vegan, Vegetarian
Spicy Roasted Chickpeas with Roasted Vegetables and Mint Yoghurt Crunchy and spicy roasted chickpeas bring this recipe alive. Packed full of fibre, essential vitamins and minerals they help to stabilise and maintain blood sugar levels, strengthen bones and help to...
