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Pilau Rice

Pilau Rice

Pilau Rice Pilau rice is one of my favourite side dishes when I eat a curry.  This recipe is fragrant with a vibrant yellow colour.  It is very simple to prepare and full of mood and health boosting spices such as turmeric, saffron, cloves and cinnamon. Pilau rice...
Dauphinoise Potatoes

Dauphinoise Potatoes

Dauphinoise Potatoes Dauphinoise potatoes are a totally decadent way of serving up the traditional spud.  I love how the top caramelises and goes a little crispy, then when you scoop the spoon through the layers of thinly sliced potatoes, the waft of subtly-flavoured...
Mushroom Risotto

Mushroom Risotto

Mushroom Risotto This vegan mushroom risotto is packed full of flavour and lends warmth, earthy flavours and makes a hearty meal for a chilly autumnal or winter’s evening.  It can be easily adapted to replace nutritional yeast flakes with grated parmesan or your...
Stuffed Butternut Squash

Stuffed Butternut Squash

Stuffed Butternut Squash with Feta Stuffed butternut squash is one of my favourite autumnal vegetarian meals. It can be easily adapted as a vegan meal too.  As the nights are beginning to close in, and the evenings have more of a chill in the air, the satisfying smell...

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