by Kate Hartley | Aug 17, 2016 | Main Course, Recipes, Vegan, Vegetarian
Rogan mushrooms Rogan mushrooms is a lightly spiced, rich and fragrant dish. I serve it brown rice and tamarind and mint raita. Very easy to prepare, delicious and satisfying. If you enjoy mushrooms and fragrant spices, you will enjoy this recipe. Rogan mushrooms...
by Kate Hartley | Aug 17, 2016 | Main Course, Recipes, Vegan, Vegetarian
Whole grains with roasted vegetables Whole grains with roast vegetables is wholesome, satisfying and full of irrestible flavours and textures. The roast vegetables add a caramel sweetness while the lemon and spices liven it up. The rocket and spinach add freshness and...
by Kate Hartley | Aug 17, 2016 | Recipes, Snacks, Vegetarian
Tamarind and mint raita Tamarind and mint make a refreshing, zingy and lively combination, which when combined with Greek yoghurt, create a delicious topping or sauce for most recipes. I tend to use the tamarind and mint raita a lot with grain based recipes and my...
by Kate Hartley | Aug 13, 2016 | Main Course, Recipes, Vegan, Vegetarian
Cavolo Nero with Feta Cavolo Nero, also known as black chard, black kale and Tuscan chard is one of the healthiest vegetables you can add to your plate. It is packed full of nutrients and has an intense and deep flavour. It can be found in most supermarkets as whole...
by Kate Hartley | Jul 21, 2016 | Baking, Dessert, Recipes, Vegetarian
Tarte Tatin This tarte tatin recipe will have your tastebuds bursting with delight. The tartness of the apples and the crispy, light, short-crust pastry, make this tart a welcome addition to any dinner party table. It is easy to prepare and lasts well. Normally,...
by Kate Hartley | Jul 15, 2016 | Main Course, Recipes, Vegan, Vegetarian
Butternut squash with gingerly tomatoes and lime yoghurt Butternut squash with gingerly tomatoes and lime yoghurt is one of my all-time favourite meals. It is satisfying, supremely refreshing and bursting with flavours. Roasted, caramelised butternut squash forms...
