by Kate Hartley | Aug 28, 2017 | Main Course, Omniverous, Recipes
Wild Boar Pasta Bake Wild boar baked pasta is easy to prepare and totally delicious to eat. The wild boar meat has such a softness, yet depth of flavour that it’s a perfect addition to a simple vegetable based pasta dish. I had visited the Bury St Edmunds...
by Kate Hartley | May 3, 2017 | Main Course, Omniverous, Recipes
Slow Roasted Lamb with Red Peppers Slow roasted lamb with red peppers is a delicious combination of sweet, ever-so tender lamb coupled with syrupy port/wine sauce, refreshing mint, aromatic fresh thyme and juicy, red peppers and sweet cherry tomatoes. The lamb is so...
by Kate Hartley | May 1, 2017 | Main Course, Omniverous, Recipes
Crab Pasta with Kale Crab pasta with kale is a comforting yet light meal with a combination of refreshing and lively flavours. The aromatic coriander, fresh lime and chilli lift the softer flavours of the pasta, crab and avocado, Delicious flavours all tied together...
by Kate Hartley | Apr 22, 2017 | Main Course, Omniverous, Recipes, Starters
Crab and seaweed risotto Crab and seaweed risotto is one of those recipes that takes me back to the happy memories of my childhood, walking along a blustery promenade, tasting the salt spray in the fresh sea air, the scent of drying seaweed on the tideline wafting...
by Kate Hartley | Apr 22, 2017 | Main Course, Omniverous, Recipes
Salmon, Prosciutto Ham and Kale Salmon, Prosciutto Ham and Kale is a delectable combination of flavours which complement each other perfectly. The earthy softness of the pan-fried salmon fillets combines well with the deep flavours of the cured Prosciutto ham, served...
by Kate Hartley | Apr 19, 2017 | Main Course, Omniverous, Recipes, Slow cooker
Smoky Sausage Casserole Smoky sausage casserole is perfect for a chilly autumnal or winter’s evening meal curled up in front of the fire. It’s easy to prepare and can be cooked in the slow cooker or on the stove. The smoked paprika and chorizo sausage...
