by Kate Hartley | Nov 5, 2017 | Dessert, Recipes, Snacks, Vegetarian
Berry, Apple and Oats Yoghurt Berry, apple and oat yoghurt came to the rescue when I was starving hungry for breakfast. I felt like something fruity, but wanted something filling too. The oats and the chia seeds in this recipe make it a filling and satisfying meal....
by Kate Hartley | Oct 8, 2017 | Main Course, Recipes, Snacks, Starters, Vegetarian
Power Omelette Since I’ve been adding more strength training to my workouts, boy am I hungry! And apparently, according to science, if we eat protein in the morning, it helps to curb our cravings for longer. What’s more, this power omelette is packed...
by Kate Hartley | Sep 21, 2017 | Recipes, Snacks, Starters, Vegetarian
Mushroom, Spinach and Egg Brunch I was so hungry with a morning filled with work and chores – and I kept promising myself I’d eat soon …. after the next chore ….. so by the time 2pm arrived I was RAVENOUS! This late brunch was the result of a...
by Kate Hartley | Apr 12, 2017 | Baking, Main Course, Omniverous, Recipes, Snacks
Puff Pastry Pasty My version of the puff pastry pasty is simple to make, moist inside and totally delicious. It freezes well and reheats beautifully. I used shop-bought puff pastry because I wanted to come up with a recipe that is quick and simple to prepare. The...
by Kate Hartley | Mar 29, 2017 | Main Course, Recipes, Snacks, Starters, Vegetarian
Creamy Garlic Mushrooms Creamy garlic mushrooms is simple to prepare and works well as a tasty, light snack on its own or as a side dish to another meal. I cooked creamy garlic mushrooms to eat alongside steak, jacket potatoes and a fresh, green salad. The meal was...
by Kate Hartley | Feb 22, 2017 | Main Course, Recipes, Snacks, Starters, Vegan, Vegetarian
Lime and Parsley Soup Lime and parsley soup is a refreshing and zesty soup, yet satisfyingly filling too. Lime and parsley soup makes a delicious lunch or tastebud-tantalising starter. Easy to prepare and full of goodness. I prepared lime and parsley soup with...